Snickerdoodles are my hubby's favorite cookie. So on a rare rainy day here in Arizona, I decided to surprise him with a batch. (Mom always baked on rainy days... it was a given.) Nothing fancy, but simple and delicious.
Snickerdoodles
Preheat oven to 400 degrees.
Mix together:
1/2 cup shortening
1/2 cup butter
1-1/2 cup sugar
2 eggs
Stir in:
2-3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon soda
1/4 teaspoon salt
Roll into balls then roll into a mixture of:
2 Tablespoons of sugar
2 teaspoons of cinnamon
Bake on an ungreased cookie sheet for 8-10 minutes.
Saturday, August 7, 2010
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