Wednesday, June 2, 2010
Chocolate Surprise Cupcakes
1 chocolate cake mix, prepared using package instructions
Using an electric mixer, combine the following until fluffy:
1 (8 oz) package cream cheese, room temperature
1/3 cup white sugar
1/4 tsp. salt
1 cup (6 oz) semi-sweet chocolate chips
Preheat oven to 350 degrees. Line muffin tin with paper liners. Fill liners 2/3 full with cake batter. Drop a heaping teaspoonful of cream-cheese-chocolate chip mixture into each cupcake.
Bake according to package directions. Frost when cool with your favorite frosting. I topped mine with chocolate chips, too. Enjoy!
Tuesday, June 1, 2010
My mother-in-law, Renee started making this pie before Brandon and I were married, and quickly became one of my Dad's favorites. The tartness of the lemonade is offset by the ice cream and yummy whipped topping. Refreshing after a HOT summer day!
Renee's Lemonade Pie
1 graham cracker crust (better with homemade, but pre-made is ok, too)
1 pint (2 cups) vanilla ice cream, softened
1 large can of frozen raspberry lemonade concentrate, thawed
1 (8 oz) tub of whipped topping, thawed
Combine ice cream, lemonade, and about 3/4 of the tub of whipped topping. Pour into graham cracker crust. Cover and freeze until firm. When frozen, top with small dollop of leftover topping, if desired.
CLICK HERE FOR PRINTABLE RECIPE
Posted by Teach-A-Roo at 12:41 PM