Crumb-Topped Banana Muffins

Make these tomorrow morning and make your family happy.  You can use those old bananas that are sitting on your counter turning black. (Those are the best for baking anyway!)  This is an old, old recipe from mom's stash.  I have made them for breakfast functions, and about once a month or so for the family.  Kam's kids LOVE them, and she says they are the pickiest eaters on earth. 

Crumb-Topped Banana Muffins
Preheat oven to 375 degrees.
Mix in a large bowl:
   1-1/2 cups flour
   1 teaspoon baking soda
   1 teaspoon baking powder
   1/2 teaspoon salt

Mix in a smaller bowl, then add to dry ingredients:
    3 mashed bananas
    3/4 cup sugar
    1 egg
    1/3 cup butter, melted

Spoon into 12 paper lined muffin tins.

Make topping in another small bowl:
     1/3 cup brown sugar
     2 Tablespoons flour
     1/8 teaspoon ground cinnamon
     1 Tablespoon butter
     Cut butter in until mixture is crumbly and resembles cornmeal.  Sprinkle over muffin batter.

Bake @ 375 for 18-20 minutes.   Awesome.  :-)