Tuesday, January 3, 2012

Polish Mistakes

Ok... so they AREN'T pretty.  But trust me... they are delicious. This recipe came to our family via Brandon's friend Dave.  We had these little tasty appetizers while visiting with Dave and his parents one Christmas.  I would actually categorize them as "man" food, and would be great for upcoming bowl parties! You can also assemble them, freeze in plastic bags, then bake as needed. Super yummy.

Polish Mistakes
1 lb hamburger
1 lb sausage (I like the Jimmy Dean sausage in the rolls.)
1 lb Velveeta cheese, cubed. 
1 teaspoon dried minced onion (or 1/2 teaspoon onion powder)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
2 Tablespoons Worcestershire sauce
1 (1 pound) loaf of cocktail rye bread. (Pumpernickel works too.)

Preheat your broiler. Over medium heat, brown the hamburger and sausage in a large skillet, breaking up large chunks.  Reduce heat, and drain liquid.

Add the remaining ingredients and stir until cheese is melted. Remove from heat.
Cover a baking sheet with foil.  Lay slices of bread onto sheet.  Spoon approximately one tablespoon of the mixture onto each slice.

Broil the slices until the cheese is slightly brown and the bread is toasty.  Enjoy!

*If freezing, place mixture on bread, then instead of baking, place in the freezer for an hour or so.  Transfer to plastic bags.  Defrost and heat as needed.

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