My mother-in-law, Renee started making this pie before Brandon and I were married, and quickly became one of my Dad's favorites. The tartness of the lemonade is offset by the ice cream and yummy whipped topping. Refreshing after a HOT summer day!
Renee's Lemonade Pie
1 graham cracker crust (better with homemade, but pre-made is ok, too)
1 pint (2 cups) vanilla ice cream, softened
1 large can of frozen raspberry lemonade concentrate, thawed
1 (8 oz) tub of whipped topping, thawed
Combine ice cream, lemonade, and about 3/4 of the tub of whipped topping. Pour into graham cracker crust. Cover and freeze until firm. When frozen, top with small dollop of leftover topping, if desired.
CLICK HERE FOR PRINTABLE RECIPE
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Looks yummy!
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