How about little ice cream to go with all the hot fudge? I couldn't post all those fudge recipes without a little ice cream to go with them! This was my Grandma Bailey's recipe. It was a favorite of my grandfather "Papa." That man LOVED ice cream. I think my addiction to the cold, creamy stuff came from him. This is as old-fashioned as it gets... almost like a frozen custard, but better. Pop and Gram used an old fashioned bucket-style ice cream freezer. I used my Cuisinart 2 quart machine, and it worked great... I just had to half the recipe, using 5 egg yolks.
Papa's Favorite Ice Cream... makes 4 quarts
Cook together in a saucepan to 170 degrees:
2 quarts milk
3 tablespoons corn starch
3/4 teaspoon salt
2 cups sugar
9 egg yolks
When above mixture is cooled, add:
1-1/2 cups cream
2-3 teaspoons of vanilla
Freeze according to your freezer instructions. Enjoy!
Sunday, September 20, 2009
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