Peg's Eggs

Not sure who Peg really is... but this dish has been served at many Christmas mornings throughout the years.  I would make it, trying to lighten mom's load... since Christmas was her birthday, too.  This can be made in a large or half size, depending on your crowd.  Enjoy!

Peg's Eggs- Large
Butter a 9 x 13 glass baking dish, then layer in order with:
1 large can of chopped green chilies
Cheddar cheese (enough to cover the chilies evenly)
 Now crack open 12 eggs evenly over the cheese, and pinch the yolks.
Sprinkle with Tobasco, salt, and pepper.
COVER with foil and bake for 45 minutes in a 350 degree oven.

Peg's Eggs- half size
Butter a 8 or 9" square glass baking dish, then layer in order with:
1 small can of chopped green chilies
Cheddar cheese (enough to cover the chilies evenly)
Now crack open 6 eggs evenly over the cheese, and pinch the yolks.
Sprinkle with Tobasco, salt, and pepper.
COVER with foil and bake for 45 minutes in a 350 degree oven.

***It is really important to cover the eggs while baking... just trust me on this one....  :-)