Sausage, Peppers and Pasta

This is a recipe that mom had in her box that is from an old magazine.  I am not sure which one, but mom wrote "Keeper!!!" (yes, 3 exclamation points) on it. We had it tonight, and Brandon agreed.  It is a "Keeper!!!"


Sausage, Peppers and Pasta
1 pound smoked keilbasa or Polish sausage
1/2 cup chopped green pepper
1/4 of a medium chopped onion
1/2 teaspoon minced garlic
2 T.  olive or vegetable oil
1 large can crushed tomatoes
1 T. oregano
3/4 lb dry angel hair pasta
1/2 cup grated Parmesan cheese
2 T. butter

In a large skillet, saute sausage, peppers, onion, and garlic in oil until sausage is lightly browned. Stir in tomatoes and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Meanwhile, cook pasta according to package directions; drain.  Stir in cheese and butter. Serve with sausage mixture.  Yummy!